Since 2007, our research team, that has been led by Abramo Cherubini and flanked by doctor Buratti, has worked to find innovative solutions for celiac disease. They collaborate with a network of international researchers

We constantly work to improve taste and quality of our gluten free products, testing new mix and recipes that keep high our quality standards: both nutritive and organoleptic.

Our Company has a large advanced laboratory equipped with latest generation machinery used for the analysis and tests of new food products and projects.

We commit to protect our consumers’ health using new alternative ingredients such as olive oil instead of palm oil.